Aperitifs
House aperitifs
Spritz from Select
the original 1920's old school Venetian Spritz made from 30 different botanicals
ā¬12,50
Spritz Limoncello
ā¬12,50
Glass of Franciacorta
Glass 12.5cl
ā¬13,50
Bottle of Franciacorta
ā¬68,00
Glass of SpumanteĀ
Blanc de Blanc - 100% Chardonnay
Glass 12.5cl
ā¬9,90
Glass of Spumante RosĆ©Ā
Blanc de Noirs - 100% Pinot Noir
Glass 12.5cl
ā¬9,90
Bottle of Spumante
White or RosƩ
ā¬49,50
Negroni
ā¬13,50
Galliardo
(the original natural campari)
/ + ORANGE
ā¬10,00 / 13,00
Picon maison
ā¬12,50
Strawberry Mojito
ā¬17,50
Mojito maison
ā¬15,00
Aperitifs
Bottle of Lambrusco
Sparkling red fruity wine
ā¬42,00
Vermouth white/red
ā¬11,00
Rosso Antico
Vermouth with different spices
ā¬11,00
Aperol Spritz
ā¬12,50
Kirr royal
ā¬13,00
Cynar
Artichoke-based vermouth
ā¬11,00
Porto (white or red)
ā¬10,00
Sherry
ā¬10,00
Pastis Henri Bardouin
the Grand Cru of pastis made with 57 plants and herbs
ā¬12,00
J&b, Bacardi, vodka / +soft
ā¬11,00 / 13,00
Without alcohol
0% Bottle Botan 0.75cl
Hydrolate of natural Belgian herbs
ā¬39,00
0% Campari OrangeĀ
ā¬12,00
0% Vermouth white or red
ā¬9,00
0% Vermouth Tonic
ā¬13,00
0% Limoncello Spritz
ā¬12,00
Ā 0% Aperol Spritz
ā¬12,00
Ā 0% No-groniĀ
Negroni without alcohol, spicy drink
ā¬12,00
Ā 0% RicardĀ
ā¬9,00
Ā 0% LimoncelloĀ
ā¬9,00
0% Gin Tonic
ā¬11,50
Crodino
ā¬8,50
Virgin Mojito
ā¬12,50
Red Fruit Mojito
ā¬14,50
Sportzot 0%
ā¬4,50
Carlsberg 0%
ā¬3,90
Kriek liefmans 0%
ā¬4,50
Appetizers
Baked cream with asparagus and smoked salmon
A delicate asparagus cream, served with select smoked salmon, offering a perfect balance between the mildness of the vegetables and the briny flavor
fish | milk | eggs
ā¬16,50
Tagliere Gourmande
Selection of aged meats (Secreto 7, Dolce Zero, Enigma) served with sweet and sour vegetables, artichokes Roman style and pane carasau
sulfites | gluten | mustard
ā¬25,00
Selezione di formaggi italiani
Cheese selection of 6 artisan cheeses. (Stracchinut, ArasolƩ, Il Capello del Mago, Blu dell'Orso,Fior di Caura, Monte Veronese )
Served with mustard, jam and bread, cocoa, figs and nuts
milk | mustard | nuts | gluten
ā¬26,00
Prosciutto San Daniele Burrata
Artisanal raw ham with burrata
milk
ā¬27,00
Capesante alla Veneziana
Scallops seasoned with garlic and parsley in the oven, with bread and Parmesan cheese
sulfites | gluten | mollusks
ā¬25,00
Main courses
Ā
Green asparagus, sunny-side-up egg, and truffle
Pan-seared green asparagus topped with a fried egg and finished with truffle, for an intense, rich, and aromatic dish
egg
ā¬26,00
Beef fillet Rossini style
Selected beef fillet with briefly fried duck foie gras, Marsala reduction, and black truffle shavings. Served with potatoes and seasonal vegetables.
milk | gluten | sulfites
ā¬38,50
Ā Creamy Asparagus Risotto
Creamy risotto finished with butter and Parmesan cheese, enhanced with seasonal asparagus for an elegant and harmonious result
milkĀ
ā¬24,00
Tortelle al formaggio di capra, code di gambero e miele
Tortelli stuffed with fresh goat cheese, served with short-fried shrimp tails and a drizzle of wildflower honey. A sweet-hearted contrast that highlights the softness of the filling and the natural sweetness of the shrimp
Ā gluten | milk| egg | shellfish
ā¬28,50
Tuna in sesame crust
A slice of high-quality tuna, briefly grilled and coated with a crust of roasted sesame seeds, served on a light, velvety shellfish cream.
Accompanied by silky smooth mashed potatoes and briefly stir-fried turnip greens, which add a refined, slightly bitter and vegetal touch to counterbalance the salty sweetness of the dish.
fish | shellfish | sesame | milk (if butter or cream is used in the purƩe)
ā¬34,50
Veal Guancette alla Veronese
Slow-cooked veal cheeks Veronese style, served with risotto
without gluten | sulfites | sesame seeds
ā¬32,00
Tagliolini al Tartufo
Fine tagliatelle with quality truffle
egg | milk | gluten
ā¬34,00
Fresh Pappardelle with Asparagus and Scallops
Fresh egg pasta with asparagus and quickly sautƩed scallops, in a refined and well-balanced dish
egg | milk | gluten | shellfish
ā¬26,00
Cotoletta alla Milanese
A carefully selected piece of veal, breaded and fried to a perfect golden brown. Served with fries and a fresh salad of crispy fennel, arugula and orange. A dish that combines the traditions of Lombardy with light, Mediterranean flavors
gluten | milk
ā¬30,00
Strozzapreti con salsiccia calabrese piccante
Fresh pasta with spicy Calabrese sausage and smoked ricotta cheese
gluten | milk
ā¬28,50
Gourmet pizzas
Pizza New Yorkese
Pastrami, friarielli, mozzarella, Parmesan and cream cheese
gluten | milk | mustard
ā¬24,00
Pizza Tyrolean
Tomato sauce, mozzarella, forest mushrooms, porcini mushrooms and Tyrolean bacon
gluten | milk
ā¬26,00
Pizza Mimosa
Fresh mozzarella, pesto, cherry tomatoes, arugula,Ā bresaola (without tomato sauce)
gluten | milk | nuts
ā¬26,00
Pizza Primavera
Fresh mozzarella, tomato sauce, cherry tomatoes,Ā arugula, Culatello di Parma
gluten | milkĀ
ā¬26,00
Pizza Estate (metĆ /metĆ )
½ Pizza Primavera - ½ Pizza Mimosa
gluten | milkĀ
ā¬27,00
Pizza Tartufo Fresco
Pizza bianca with quality autumn truffle
gluten | milkĀ
ā¬34,00
Pizza Mortadella
Pizza bianca with fresh burrata, mortadella & pistachio nuts
gluten | milk | nuts
ā¬25,00
Do you have certain allergies? Please check with our staff as the compositions of our dishes may change.
Do you have a gluten allergy? Ask for gluten-free pasta/pizza.
Wifi
Username: Testa Rossi guest
Password: thatsamore
