Aperitifs

Scallops seasoned with garlic and parsley in the oven, with bread and Parmesan cheese

sulfites | gluten | mollusks

Artisanal orecchiette sautéed with cicorietta, prepared with garlic and extra virgin olive oil, served with tender, flavorful pastrami with a hint of smoke.

A dish that combines the traditions of Southern Italy with modern, intense flavors, striking a perfect balance between the subtle bitterness of the chicory and the aromatic richness of the meat.

gluten | celery | mustard 

(May contain traces of milk, soy, and nuts)

Creamy risotto with young zucchini, finished with a delicate carpaccio of raw Argentine shrimp, lemon zest, and extra virgin olive oil. A delicate and refined dish bursting with summery flavors

shellfish | milk

Artisanal linguine coated in a velvety fish and shellfish bisque, refined with fresh cream and topped with smoked salmon. A creamy, full-flavored dish that perfectly showcases the rich flavors of the sea

gluten | fish | shellfish | milk

Tortelli stuffed with fresh goat cheese, served with short-fried shrimp tails and a drizzle of wildflower honey. A sweet-hearted contrast that highlights the softness of the filling and the natural sweetness of the shrimp

  gluten | milk| egg | shellfish

A slice of high-quality tuna, briefly grilled and coated with a crust of roasted sesame seeds, served on a light, velvety shellfish cream.

Accompanied by silky smooth mashed potatoes and briefly stir-fried turnip greens, which add a refined, slightly bitter and vegetal touch to counterbalance the salty sweetness of the dish.

fish | shellfish | sesame | milk (if butter or cream is used in the purée)