Suggesti

Thin slices of raw Argentine shrimp, elegantly finished with herring caviar, a seasonal micro-salad, drops of aged balsamic vinegar, and crystals of smoked salt. An elegant appetizer with refined maritime and lightly smoked notes

shellfish | fish

Aged San Daniele ham, served with a selection of Cantaloupe, Galia, and Piel de Sapo melons, lightly marinated in white port. A harmonious blend of sweetness, freshness, and savory flavors that celebrates the Mediterranean summer

sulfites

Crispy zucchini blossoms stuffed with fresh ricotta and anchovies, coated in a light gluten-free tempura batter, and served on a refreshing melon and mint gazpacho. A refined balance of crispiness, savory flavors, and summery freshness

milk | fish

Selection of aged meats (Secreto 7, Dolce Zero, Enigma) served with sweet and sour vegetables, artichokes Roman style and pane carasau

sulfites | gluten | mustard

A selection of six carefully chosen Italian cheeses, curated to introduce you to the richness and diversity of Italian cheese culture.

Served with a rotating selection of accompaniments that perfectly complement the flavors of the cheeses, including nuts, fruit, and other carefully selected pairings

milk | nuts | gluten

Artisanal raw ham with burrata

milk

Scallops seasoned with garlic and parsley in the oven, with bread and Parmesan cheese

sulfites | gluten | mollusks

Artisanal orecchiette sautéed with cicorietta, prepared with garlic and extra virgin olive oil, served with tender, flavorful pastrami with a hint of smoke.

A dish that combines the traditions of Southern Italy with modern, intense flavors, striking a perfect balance between the subtle bitterness of the chicory and the aromatic richness of the meat

gluten | celery | mustard

(May contain traces of milk, soy, and nuts)

Creamy risotto with young zucchini, finished with a delicate carpaccio of raw Argentine shrimp, lemon zest, and extra virgin olive oil. A delicate and refined dish bursting with summery flavors

shellfish | milk

Artisanal linguine coated in a velvety fish and shellfish bisque, refined with fresh cream and topped with smoked salmon. A creamy, full-flavored dish that perfectly showcases the rich flavors of the sea

gluten | fish | shellfish | milk

Grilled beef tomahawk steak, served with golden-brown roasted potatoes, a fresh summer salad, and a Mediterranean herb sauce with fresh herbs, capers, and lemon. A robust dish balanced by the freshness of aromatic herbs and citrus.

mustard

Recommended for 2 people

Tortelli stuffed with fresh goat cheese, served with short-fried shrimp tails and a drizzle of wildflower honey. A sweet-hearted contrast that highlights the softness of the filling and the natural sweetness of the shrimp

  gluten | milk| egg | shellfish

A slice of high-quality tuna, briefly grilled and coated with a crust of roasted sesame seeds, served on a light, velvety shellfish cream.

Accompanied by silky smooth mashed potatoes and briefly stir-fried turnip greens, which add a refined, slightly bitter and vegetal touch to counterbalance the salty sweetness of the dish.

fish | shellfish | sesame | milk (if butter or cream is used in the purée)

Slow-cooked veal shank in an aromatic gravy, served with creamy saffron risotto. An authentic Lombardian classic

milk | celery | sulfites | gluten-free

Fine tagliatelle with quality truffle

egg | milk | gluten

Fresh pasta with spicy Calabrese sausage and smoked ricotta cheese

gluten | milk

Pastrami, friarielli, mozzarella, Parmesan and cream cheese

gluten | milk | mustard

Tomato sauce, mozzarella, forest mushrooms, porcini mushrooms and Tyrolean bacon

gluten | milk

Fresh mozzarella, tomato sauce, cherry tomatoes, arugula, Culatello di Parma

gluten | milk 

Fresh mozzarella, pesto, cherry tomatoes, arugula, bresaola (without tomato sauce)

gluten | milk | nuts

½ Pizza Primavera - ½ Pizza Mimosa

gluten | milk 

Pizza bianca with quality autumn truffle

gluten | milk 

Pizza bianca with fresh burrata, mortadella & pistachio nuts

gluten | milk | nuts

Do you have certain allergies? Please check with our staff as the compositions of our dishes may change.

Do you have a gluten allergy? Ask for gluten-free pasta/pizza.

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